Books

FARCE AND FURY - REMEMBERING CAMILLERI

Vicent Marqués
Author of ‘History of Catalan and Occitan Cuisine’

“The climate and local products are what define a country’s cuisine”

When garlic breath is haute literature

A week of records for Catalan Book Week

Yet another country

Close to the truth

A new world in their hearts

The mother of all KITCHENS

Feminine voices

Portrayals of WOMEN