Features

Vinyasons

The lure of great music, wine and food

The sev­enth edi­tion of the Vinya­sons music fes­ti­val has a pro­gramme of 14 con­certs in an event that brings to­gether three main­stays of Cata­lan cul­ture: live music, wine and cui­sine.

Tak­ing place in the wine­grow­ing re­gions of Penedès, Conca de Bar­berà, Alt Camp and Em­pordà, the con­certs are held in some of Cat­alo­nia’s most em­blem­atic winer­ies and vine­yards from June 28 to Au­gust 9.

The towns par­tic­i­pat­ing in the event are Mediona, Subi­rats, El Pla del Penedès, El Ven­drell, Sant Sadurní d’Anoia, Olèrdola, Bar­berà de la Conca, Cis­tella, Nulles, Barcelona, Pals and Mol­let de Per­al­ada.

Vinya­sons has a di­verse pro­gramme of mu­si­cal styles, in­clud­ing jazz, clas­si­cal and folk music. The aim of the event is to at­tract vis­i­tors to the par­tic­i­pat­ing winer­ies by of­fer­ing an eclec­tic array of mu­si­cal acts in com­bi­na­tion with great food and wine.

This year’s edi­tion boasts Sara Ter­raza, Les Fourchettes, Guillem Roma, Fèlix Rossy Quin­tet, Ma­rina Tuset, Sara Pi and In Crescendo, in a pro­gramme de­signed to re­fresh any­body’s sum­mer Fri­day and Sat­ur­day nights. The fes­ti­val kicked off on June 28 with indie artist Pavvla in the Caves Olivé Batl­lori win­ery and will come to a close on Au­gust 9 with a con­cert by a capella quar­tet Les Fourchettes in the Cellers Avgvstvs Forvm win­ery.

fea­ture sum­mer fes­ti­vals

VINYASONS FESTIVAL
June 28 to August 9
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