Food & Wine

Calçots
An 'accidental' treat
basket

An 'accidental' treat

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The new cookery books for 2015 cover a wealth of food-related topics, from recipes and manuals, to health tips, anecdotes and advice on nutrition. M. JOSEP JORDAN
Lip-smacking reads for the new year

Lip-smacking reads for the new year

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january food programme

The year starts with sea urchins and calçots

January's fairs and festivals around Catalonia feature a spectrum of food-related celebrations that include everything from botifarra and olive oil to seafood, rice and beans of all varieties

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. ANA GARCIA FRIGOLA
The seafood king
basket. TEXT. CUINA. PHOTO

The seafood king

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Lavit - Segura Viudas
Wine route through cava country

Wine route through cava country

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Chef Òscar Manresa poses for a photo in his Gavà restaurant./ QUIM PUIG
The chef with a finger in every pie

The chef with a finger in every pie

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Costers del Segre.
Wine route in Costers del Segre
@food & wine. ANNA VICENS
avicens@cataloniatoday.cat

Wine route in Costers del Segre

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Chestnuts
Chestnut celebration
basket. / CHESTNUTS. TEXT. CUINA. PHOTO. ANA GARCIA FRIGOLA

Chestnut celebration

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Wild Mushrooms Cuina Magazine
Mountain treasures
basket. TEXT. CUINA. PHOTO. ANA GARCIA FRIGOLA

Mountain treasures

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Vol Espai Gastronòmic
Moveable feast
Enric Sucarrats, director of El VOL Espai Gastronòmic

Moveable feast

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