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Opinion
4 November 2018 2.00 h

from the editor

Making the most of the autumn season

Oc­to­ber was gen­er­ous with rain and that’s good news for mush­room hunters: hu­mid­ity means lots of mush­rooms in No­vem­ber. Mush­room hunt­ing is one of the most pop­u­lar pas­times, and my­col­o­gists agree this has been a great year for ed­i­ble fungi, and for the many fairs and mar­kets de­voted to the nat­ural del­i­ca­cies. No­vem­ber is also the month of roast chest­nuts and sweet pota­toes, and au­tumn fruits in gen­eral, so we de­cided to offer read­ers a few tips and recipes on these tasty and colour­ful sea­sonal prod­ucts, and chef Ada Par­el­lada even shares some culi­nary se­crets with us. Yet, we can al­ready see be­yond au­tumn, and Christ­mas is on the hori­zon. So, keep an eye out for the up­com­ing Christ­mas cel­e­bra­tion...in Corçà, where the fes­tiv­i­ties are ar­riv­ing early this year. Check out page 25 for more info, and let us know how you pre­pare for Christ­mas and how you in­tend to cel­e­brate it this year? Send your feed­back to con­tact@​cat​alon​iato​day.​cat, and next month look out for our year in re­view!

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Marcela Topor
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