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Amposta, the Ebre delta all year round

The city of Am­posta and its sur­round­ing area has a lot to offer. From the Montsià moun­tain range to the sea at the mouth of the river and pass­ing through the Ebre delta, it is a large area where na­ture plays a cen­tral role. “Am­posta is a ter­ri­tory that speaks of tra­di­tions, cul­ture, sea, moun­tains, rivers and his­tory. It talks about gas­tron­omy linked to a land­scape and peo­ple. Am­posta is nat­ural, spec­tac­u­lar and cap­ti­vat­ing, and peo­ple fall in love with it at first sight.” That is the bold in­tro­duc­tion that the city makes to the vis­i­tor.

With an area of 320 km², the Ebre delta is one of the most im­por­tant aquatic habi­tats in the west­ern Mediter­ranean. It con­sists of two areas sep­a­rated by the Ebre River with sev­eral set­tle­ments on its banks ex­ist­ing along­side a del­i­cate nat­ural aquatic ecosys­tem. In 1983, the Cata­lan gov­ern­ment ap­proved the cre­ation of the Delta de l’Ebre Nat­ural Park. Am­posta is one of the main gate­ways to dis­cover the charm and bio­di­ver­sity of the park and the wide range of ac­tiv­i­ties that are avail­able through­out the year, from bird­watch­ing to rid­ing a boat through the En­canyis­sada la­goon. This la­goon is the largest in the delta and is sur­rounded by fresh­wa­ter veg­e­ta­tion. Nearby is the Camí de Sirga, or tow­path trail, which runs par­al­lel to the river for 22 km from Am­posta to the mouth of the river.

Also worth vis­it­ing are the Ul­lals de Bal­tasar, ground­wa­ter springs fed by the rain that falls in the Montsià moun­tains, the Ports mas­sif and the Boix-Cardó moun­tain range. When the ground­wa­ter from these moun­tains reaches the delta area, it en­coun­ters the clayey and im­per­me­able ma­te­ri­als of the sed­i­ment and cre­ates the cir­cu­lar or eye-shaped ponds that give the place its name.

City at­trac­tions

Am­posta is about more than na­ture, how­ever, and the city has a num­ber of at­trac­tions that are well worth the visit. One of them is the 24-metre tall and 134-metre long sus­pen­sion bridge con­nect­ing the two banks of the River Ebre. It was the sec­ond sus­pen­sion bridge built using re­in­forced con­crete in the world after New York’s Brook­lyn Bridge, from where it takes its in­spi­ra­tion.

Then there is the Ter­res de l’Ebre Mu­seum in Am­posta, which is one of the main cul­tural cen­tres in the re­gion, and is ded­i­cated to the his­tory, ethnog­ra­phy, ecol­ogy, econ­omy and ge­og­ra­phy of the Ebre delta and Ter­res de l’Ebre. The mu­seum, which is housed in an old pub­lic school build­ing de­signed by the Cata­lan ar­chi­tect Ramon Salas i Ricomà, cov­ers the dif­fer­ent cul­tures that have in­hab­ited Ter­res de l’Ebre going back to pre­his­tory.

out & about

The taste of the delta

Amposta is a city born from the union of the sea and the mountains, the riverbank and the scrubland. This combination has produced a rich landscape that provides a variety of local products, and these, in turn, give rise to a quality cuisine that has garnered international prestige. Fish dishes are a speciality of Ebre cuisine and in particular the highly recommended rice dishes. As well as rice, among the region’s star products are oysters, mussels, eels, and clementines.

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