Food & Wine
January food programme
Text: CUINA MAGAZINE
Serious – and healthy – winter food
With the Christmas season now behind us and New Year’s resolutions encouraging us to take much better care over what and how we eat, January offers us plenty of opportunities to do just that
The calçotada
January 28
Catalonia’s treasured scallions start to rear their heads in November. To really get into the calçot mood, head for Valls, where on January 28 the town exists for nothing else, with tastings, competitions and a myriad of events related to the local delicacy.
www.valls.cat.
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