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Between heaven and earth

Cadí-Moixeró is a moun­tain bar­rier formed by the Serra del Cadí range on the west side and the Serra del Moixeró on the east. They are con­nected by the Tan­cala­porta pass and ex­tend for more than 30 km par­al­lel to the Pyre­nees, a ter­ri­tory of great eco­log­i­cal and ge­o­log­i­cal in­ter­est. Moun­tains with steep cliffs, wooded hills, alpine mead­ows, screes, rivers and val­leys make this a di­verse place.

The im­por­tance of pro­tect­ing it comes from afar, and in 1932 the Re­pub­li­can Cata­lan gov­ern­ment al­ready con­sid­ered pro­tect­ing it. The mas­sifs of Pe­draforca, which has spe­cial pro­tec­tion as a nat­ural place of na­tional in­ter­est, La Tosa and Puigllançada are all dif­fer­ent areas, each with its own at­trac­tions.

With such a large area – more than 40,000 hectares – the pos­si­bil­i­ties for vis­it­ing the park are many and there are itin­er­aries and routes for all tastes. Those of the Orris and Cap del Ras view­points, for ex­am­ple, are adapted for peo­ple with mo­bil­ity prob­lems, and also have other ac­ces­si­ble places and fa­cil­i­ties, such as the in­ter­pre­ta­tion cen­tres of Bagà and Bel­lver de Cer­danya, the Casa dels Parcs dels Pirineus in La Seu d’Urgell and the Flora Cen­tre in Tu­ixen.

For the bet­ter pre­pared, there are ge­o­log­i­cal itin­er­aries that allow vis­i­tors to trace the his­tory of the for­ma­tion of these moun­tain ranges, which oc­curred when sheets of rock moved south when the Pyre­nees ap­peared.

An­other op­tion is tra­di­tional paths, es­pe­cially cat­tle paths, as the park is home to areas of high moun­tain pas­ture and still re­tains walls, cob­ble­stones and other in­fra­struc­ture used for mov­ing live­stock.

There are also rel­a­tively sim­ple na­ture itin­er­aries, sign­posted with in­for­ma­tive pan­els on the dif­fer­ent species that can be found there. The rich­ness of the veg­e­ta­tion is un­de­ni­able, about 1,400 species and sub­species of plants with flow­ers and ferns are known, which rep­re­sents around a third of the flora of Cat­alo­nia. There is also a wide va­ri­ety of fungi and lichens, about 130 species of birds – some of which are typ­i­cal of the Mediter­ranean and oth­ers of the moun­tains and for­est – and about 60 mam­mals, in­clud­ing chamois, deer and roe deer.

Information
Year declared: 1983 Category: Natural park Surface area: 41,060 hectares Location: Pre-Pyrenees, between Cerdanya, Alt Urgell and Berguedà. The park’s HQ is in Bagà parcsnaturals.gencat.cat/ca/cadi/

Candle larkspur

This plant, also known as alpine delphinium, is native to the eastern Pyrenees. Its status is monitored within the framework of the FloraCat cross-border project, which monitors Pyrenean flora in Catalonia and the region of Northern Catalonia and Andorra. Of this species, which grows in very stony screes and meadows, there are no more than a dozen populations and over half of the plants grow in this park.

CÈSAR AUGUST TORRAS I FERRER La Cerdanya (1924)

La Cerdanya (1924)

“The top of the Torreta de Cadí hill is dominated by boulders. A large pile of stones forming a rounded wall rises to the top. The view is superb, with no obstacles anywhere around. The panorama is excellent, comparable to that of the other peaks of the mountain range. The grandiose effect of deep channels surrounding the hill is astonishing and terrifying.”

The value of artisan and craft products

Apart from the conventional excursions and nature activities, this park also offers a wide range of unique activities that can be carried out in the different villages that surround it and that allow the visitor to discover and learn about local products.

From working as a shepherd for a day to making musical instruments with natural materials, to making cheese, jam, allioli and beer workshops – there is a full range of possibilities available.

Activities are also organised to learn about medicinal plants and to collect fir turpentine, as was done in the past. And there are several farms and livestock farmers who open their doors to see, for example, how they take care of their orchards or how a a sustainable high mountain ranch farm works.

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